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Castell Dels Sorells - Cava Brut Nature
TECHNICAL INFORMATION
Type of wine: Sparkling
Denomination of Origin: Cava, Valencia sub area.
Grape?s year: 2005
Type of grapes: Xarel.lo, Macabeo, Parellada y Chardonnay
Bottle: standard
Alcoholic degree: 11.5º
Remaining sugar: 0.2 g/l
CO2 pressure: 4 atm.
ELABORATION AND AGEING
First fermentation wine: It starts extracting the must with a
pneumatic press, from which only the flower must is
designated to produce the cava. Afterwards it ferments in
stainless steel deposits at a controlled temperature of 14ºC. It
ages in the deposit for 4 months.
Second fermentation in the bottle: In our winery, (7 metres
under the floor level), with a constant room temperature of
15ºC. It ages quietly there, till the riddling time with the same
temperature.
Labelling which details the disgorging date
TASTING NOTE
It has yellow transparent with gilded touches in the meniscus,
of great quickness. It has high formation of foam and of long
persistence. The bubble is thin and ascends constant and
tireless forming a rosary up to creating the wreath in the
surface.
Aromas of intensity average - discharge to white and beefy
fruits that us resemble the banana and the peach, with notes
to bark of bread and certain floral incorporations for below.
We notice in mouth a tickle of the carbonic one that little by
little is leaving the different aromas and flavours show. He is a
Franc and balanced. Praises return to bring up aromas to white
fruit. It possesses a long and agreeable end with excellent
sensations.
LATEST AWARDS
MUNDUS VINI 2008: SILVER MEDAL
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